Deux dentre eux sont surtout utilisés. Le belacan est lui aussi essentiel.
Nasi Lalap Tawau Sabah Food Gastronomy Sabah
Cest une pâte de crevettes pressée et séchée au soleil.
. Le cili padi petit piment rouge très piquant et les piments verts. Le piment est indispensable à la cuisine malaisienne aussi bien frais que déshydraté. On en utilise de toutes tailles formes ou couleurs.
Nature elle présente une très forte.
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